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1 caldo
m.1 stock.poner a alguien a caldo (informal figurative) to slate somebody; (criticar) (peninsular Spanish) to give somebody a ticking off (reñir)2 wine (vino).3 broth, consommé, soup, stock.* * *1 COCINA stock, broth2 (sopa) consommé1 (vinos) wines\gallina vieja hace buen caldo figurado there's many a good tune played on an old fiddlecaldo de carne beef teacaldo de gallina chicken stockcaldo de pescado fish stock* * *noun m.stock, broth* * *SM1) (=sopa) soup, broth; (=consomé) (clear) soupcon un caldito te sentirás mejor — you'll feel better with some nice hot soup o broth inside you
2) [de guiso] juicela salsa se hace con el caldo de la carne — the sauce is made from the stock o juice of the meat
hierva las verduras/los huesos para hacer el caldo — boil the vegetables/the bones to make a stock
3)caldo de cultivo — (Bio) culture medium; (fig) breeding ground
4)- cambiar el caldo a las aceitunas- hacer el caldo gordo a algn- poner a algn a caldo5) (=vino) wine6) (=aceite) oil7) Méx sugar cane juice* * *1) (Coc) ( para beber) clear soup; (con arroz, etc) soup; ( para cocinar) stock; (salsa de asado, etc) juices (pl)caldo de pollo/verduras — chicken/vegetable stock
poner a alguien a caldo — (Esp fam) to tell somebody what you think of him/her (colloq)
2) (Vin) wine* * *= broth, stock.Ex. The word 'restaurant' originally referred to a restorative broth served to people with weakened digestive systems.Ex. I think bony chickens are really just used for making stock.----* caldo de carne = beef tea.* caldo de col = cabbage soup.* caldo de cultivo = hotbed, breeding ground, petri dish.* caldo de pollo = chicken broth.* caldo de repollo = cabbage soup.* caldo de ternera = beef broth.* * *1) (Coc) ( para beber) clear soup; (con arroz, etc) soup; ( para cocinar) stock; (salsa de asado, etc) juices (pl)caldo de pollo/verduras — chicken/vegetable stock
poner a alguien a caldo — (Esp fam) to tell somebody what you think of him/her (colloq)
2) (Vin) wine* * *= broth, stock.Ex: The word 'restaurant' originally referred to a restorative broth served to people with weakened digestive systems.
Ex: I think bony chickens are really just used for making stock.* caldo de carne = beef tea.* caldo de col = cabbage soup.* caldo de cultivo = hotbed, breeding ground, petri dish.* caldo de pollo = chicken broth.* caldo de repollo = cabbage soup.* caldo de ternera = beef broth.* * *cubitos de caldo stock cubescaldo de pollo/verduras chicken/vegetable stockdéle un caldito ligero give him a thin souphacerle a algn el caldo gordo to make it o things easy for sbal que no quiere caldo, taza y media or dos tazas it never rains but it poursCompuesto:( Biol) culture medium; (ambiente propicio) favorable environment, breeding groundB ( Vin) wine* * *
caldo sustantivo masculino (Coc) clear soup;
(con arroz, etc) soup;
( para cocinar) stock;
(salsa de asado, etc) juices (pl);
caldo sustantivo masculino
1 (de verduras, ave) stock
(con tropezones) broth
(sin tropezones, consomé) clear soup
2 (vino) wine: esa región tiene muy buenos caldos, that region has got some excellent wines
3 (salsa) juice: me gusta mojar el pan en el caldo, I like to dunk my bread in stock
4 Biol Farm caldo de cultivo, culture medium
fam fig (circunstancias propicias) breeding ground
♦ Locuciones: familiar poner a caldo a alguien, (regañar) to tell sb what you think of her/him
(hablar mal) to pull sb to pieces
' caldo' also found in these entries:
Spanish:
colar
- echar
- poner
- resucitar
- roja
- rojo
- concentrar
- cubo
- pastilla
- sopa
English:
bouillon
- breeding ground
- broth
- hotbed
- skim
- soup
- stock
- stock-cube
* * *caldo nm1. [para cocinar] stock;[sopa] clear soup, broth;caldo de pollo [para cocinar] chicken stock;[sopa] chicken soup o consommé; Fam Humcambiar el caldo a las aceitunas to take a leak;Esp Fam [reñir] to give sb a telling off o Br ticking-off caldo de cultivo culture medium; Fig [condición idónea] breeding ground2. [aderezo] dressing3. [vino] wine* * *m GASTR stock;hacer el caldo gordo a alguien fam make things easy for s.o.;poner a caldo alguien fam tell s.o. off* * *caldo nm1) consomé: broth, stock2)caldo de cultivo : culture medium, breeding ground* * *caldo n1. (sopa) broth2. (para cocinar) stock -
2 brodo sm
['brɔdo]broth, (per cucinare) stockriso/pasta in brodo — rice/noodle soup
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3 brodo
sm ['brɔdo]broth, (per cucinare) stockriso/pasta in brodo — rice/noodle soup
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4 dadi
( ITALY)stock cubes -
5 kost|ka
f 1. dim. (w szkielecie) small bone- zbielałe kostki zaciśniętych dłoni the white knuckles of clenched fists- pilnie obgryzał kostki kurczaka he was busy picking some chicken bones2. (w nodze) ankle bone; (nad nadgarstkiem) wrist bone- sukienka do kostek an ankle-length dress- weszliśmy w wodę po kostki we went ankle-deep into the water- zwichnąć a. skręcić nogę w kostce to twist one’s ankle3. Gry kostki do gry dice- kostki domina dominoes- rzucać kostką to throw the dice4. (kształt) cube- kostki lodu ice cubes- kostka masła a packet of butter- cukier w kostkach lump sugar- pokroić coś w (drobną) kostkę to dice a. cube sth, to cut sth into dice a. cubes- ziemniaki pokrojone w kostkę diced potatoes- złożyć piżamę/koszulę/koc w kostkę to fold (up) one’s pyjamas/shirt/blanket neatly5. Budow. (do brukowania) sett (stone), paving block- granitowa kostka a granite sett- ulica wyłożona kostką a cobbled a. cobble-stoned street6. sgt (nawierzchnia) cobbled surface 7. Muz. plectrum; pick pot. 8. środ., Elektron., chip- □ kostka rosołowa Kulin. stock cube- kostka Rubika Gry Rubik’s cube- zimno jak w kostnicy as cold as a morgueThe New English-Polish, Polish-English Kościuszko foundation dictionary > kost|ka
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6 fondue
( FRANCE)melted.a bubbling pot of liquid into which pieces of food are dipped, most commonly cheese and bread; can also be chocolate and fruit or various savory sauces and cubes of beef; also, vegetables cooked at length in butter and thus reduced to pulp♦ There are several different types of fondue, the most notable of which is cheese fondue. This is a Swiss specialty in which cheese is melted with wine, eggs, and seasonings and served with bread and fresh vegetables. Fondue Bourguignonne is a pot of hot oil into which the diners will cook strips of meat and dip them into an array of sauces on the table. Similar to this is fondue Chinois where the hot oil is replaced by a rich chicken or meat broth. The meat, and fish too, are then cooked in this stock and dipped in sauces. The Japanese have a dish called shabu shabu, which is similar to this type of fondue. Named for the swishing sound that the meat makes in the broth, this dish is also served with vegetables and noodles in to be eaten along with the meat. A chocolate fondue is a chocolate bath, flavored with liqueur and eaten with bread and fruit, like fresh berries. These are all dishes eaten as much for their social qualities as their culinary grandeur. Their popularity in the US has diminished over the last 15 years, only being seen in ski resorts and at private dinner parties.a cheese dish of melted cheese.Pieces of bread are dipped -
7 oden
( JAPAN)type of Japanese hotpot, a Japanese one-pot winter dishfish, fish cake and vegetables simmered in broth.♦ Oden often contains ingredients such as boiled eggs, daikon, konnyaku, and fish cakes. Oden is a popular take-out dish in Japanese convenience stores.♦ Stew-like dish with ingredients such as konnyaku, daikon, chikuwa, hard-boiled eggs, tofu cubes, etc. simmered in flavoured stock.♦ a Japanese one-pot winter dish in which ingredients are simmered in soy sauce based soup.
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